If you finish your veggies....

The rule in our house was no dessert unless you ate all your vegetables. This zucchini recipe is one that will not go unfinished. Not only does it taste great, it's light, too

Matchstick Zucchini

2-3 medium zucchini

1 T. olive oil

2 cloves garlic, minced

salt to taste

1/3 c. shredded Parmesan cheese

Cut zucchini into 2 inch matchstick pieces.

Heat oil in a large non-stick frying pan over medium heat. Add zucchini and garlic. Cook until zucchini is crisp-tender, 2-3 minutes.

Season with salt. Sprinkle with Parmesan cheese.

Serve immediately.