Basic pastry dough
8 oz. Mozzarella cheese, shredded
2 T. Chopped fresh basil
3-4 Large ripe tomatoes, in 1/4-1/2" slices
1/2 t. Salt
1/4 c. Extra virgin olive oil
Preheat oven to 400 degrees. Line 10" loose-bottom tart pan with pastry dough. Spread bottom with cheese and sprinkle with basil.
Cover with tomato slices, arranging to cover as evenly as possible. Sprinkle tomatoes with salt and drizzle with olive oil. Bake 30 to 40 minutes. Garnish with fresh basil. Slice in wedges and serve warm or at room temperature.