I love french fries, but I rarely order them due to my cholesterol issues. So in order to satisfy that occasional craving, I purchased a french fry maker. Instead of deep-frying them, I bake them. That way I can have guilt-free french fries.
Last night, I decided to have sweet potato fries. They were great. I cut the potatoes, spread them on a baking sheet and sprayed them with olive oil Pam. Then I sprinkled them with salt and baked them for 30-40 minutes at 400 degrees. Yum!
No comments:
Post a Comment