Favorite Pasta

I know I've probably posted my current "favorite pasta" recipe before, but this really is my favorite pasta. I alter the recipe according to what fresh vegetables I have in the fridge, so play with it and make it your own "favorite pasta".

Bow-tie Pasta with Chicken and Spinach

2-4 T. extra-virgin olive oil

2 garlic cloves, finely chopped

8-12 ounces boneless, skinless chicken breasts, cut into bite-size pieces

1 1/2 cups chopped broccoli (asparagus works well, too)

3/4 cup sun-dried tomatoes, thinly sliced

1 t. dried basil

Salt and pepper to taste

1/4 cup white wine

3/4 cup chicken broth

1 T. butter

8 ounces bow-tie pasta, cooked according to package directions and drained

Grated Parmesan cheese

In a large skillet, heat the oil over medium heat.

Saute the garlic for about 1 minute, until golden, stirring constantly.

Add the chicken and saute until white and almost completely cooked.

Add the broccoli and spinach; saute until the broccoli is crisp-tender and the spinach is wilted. Then add tomatoes, basil, salt and pepper. Add the wine, then add the broth and butter. Cook for about 3-5 minutes, or until heated through, stirring occasionally.

Toss the freshly cooked pasta with the chicken mixture. Serve with Parmesan cheese.

Makes 4 servings.