Monday, May 17, 2010

New Zucchini Recipe

I made up a new recipe today. I had some zucchini to use up and didn't want to repeat the recipe we had on Saturday. So try this and see what you think. (Sorry I didn't take a picture. My husband was hungry and couldn't wait.)

Italian Zucchini Saute

4 zucchini, sliced
2 cloves garlic, minced
1 T. olive oil
1 c. grape tomatoes, halved
1/2 c shredded mozzarella cheese
2 T. chopped fresh basil
2 T. Parmesan cheese

Cook squash in hot oil on medium heat for 3 minutes. Add garlic and tomatoes. Cook 3 minutes more. Remove from heat. Stir in mozzarella and basil. Sprinkle with Parmesan cheese.

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