Seeing as it's Earth Day, I thought I'd share my recipe for asparagus since we're all thinking "green" today. You can do this in the oven, but in the summer, I make it easy and use the grill.
I fold tin foil into a rectangle (I double it to make it a little sturdier). I clean the asparagus and snap off the ends. I drizzle a little olive oil and salt on it and grill until it's crisp-tender. (The time to cook varies due to the diameter of the asparagus.) When done, remove from heat, sprinkle with a little feta cheese and serve.
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