Hmm. I put my reading glasses on, but it still looks blurry.
Savory Black Beans2 15-oz. cans black beans
2 cloves garlic, minced
1 teaspoon ground cumin
1 medium avocado
1/2 cup crumbled feta cheese
1 small tomato
Drain and rinse one of the cans of beans. In a medium saucepan, combine both drained and undrained black beans, garlic, and cumin. Heat through, stirring occasionally.
Meanwhile, peel and cube avocado. Seed and chop tomato.
Just before serving, sprinkle with avocado, cheese, and tomato.
Makes 6 servings.
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