I got home from work a little later than planned and didn't feel like fussing much with dinner. This recipe is great for pulling a meal together in a few minutes. I added some green beans and a Caesar salad and voila! Dinner was ready in less than 30 minutes.
Citrus-glazed Salmon
2 T. low-sugar orange marmalade
1/2 t. balsamic vinegar
1/2 t. Dijon mustard
4 salmon fillets
salt and pepper to taste
Cooking spray
1. Preheat broiler
2. Combine first 4 ingredients.
3. Sprinkle salmon with salt and pepper. Place salmon on a broiler pan coated with cooking spray. Broil for 5-6 minutes. Turn salmon. Broil for 2-3 minutes. Brush with marmalade mixture and broil for an additional 2 minutes or until fish flakes easily with a fork.
Enjoy!
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