Okay, I know it sounds like an oxymoron, but this broccoli recipe is REALLY good. My husband even said after dinner, "I can't believe I'm saying this, but that was a great broccoli recipe." You'll just have to try it and see for yourself.
Garlic Broccoli
1 lb. fresh or frozen broccoli, chopped
2 t. dark sesame oil
2 t. canola oil
2 cloves garlic, minced
1/4 c. soy sauce
1 T. sugar
1 T. balsamic vinegar
1 T. water
Cook broccoli until crisp-tender. Keep warm.
Combine garlic, soy sauce, sugar, balsamic vinegar, and water in small bowl. Heat oils in small saucepan over medium heat or until hot. Remove from heat; add soy sauce mixture, stirring until sugar dissolves. Pour over broccoli, tossing to coat. Serve immediately.
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