Italian Zucchini Saute
4 zucchini, sliced
2 cloves garlic, minced
1 T. olive oil
1 c. grape tomatoes, halved
1/2 c shredded mozzarella cheese
2 T. chopped fresh basil
2 T. Parmesan cheese
Cook squash in hot oil on medium heat for 3 minutes. Add garlic and tomatoes. Cook 3 minutes more. Remove from heat. Stir in mozzarella and basil. Sprinkle with Parmesan cheese.
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